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Chef for Upscale Mediterranean Restaurant (SoHo) Ad id: 602133734603939 |  Views: 5

Price: Contact Us
Date listed: 1 year, 2 months ago
Upscale casual restaurant is seeking a creative, positive-energy Chef to oversee, lead and improve culinary operations. We are looking for someone with a passion for Mediterranean cuisine, strong grasp of restaurant financials, commitment to quality, attention to detail and tested leadership skills. We are a concept-driven restaurant, we are not looking for a candidate to rewrite the entire menu.EXECUTIVE SOUS CHEFS, CHEF DE CUISINES AND EXECUTIVE CHEFS WITH SOLID EXPERIENCE IN STRONG, UPSCALE, HIGH-VOLUME KITCHENS ARE ENCOURAGED TO APPLY. CREATIVITY AND BUSINESS ACUMEN GO HAND IN HAND FOR THIS POSITION.Essential DUTIES & RESPONSIBILITIES include (but are not limited to): - Managing all kitchen staff, assigning their work on an ongoing basis and ensuring all stations remain properly set up and stocked before and during service periods to meet high volume requirements- Hiring, firing, training, supervising and disciplining employees, determining and setting their daily and special occasion assignments- Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and making price recommendations for menu items. Creation of daily specials, special occasion menus, staff meal schedule and smart utilization of food surpluses. Verifying that kitchen staff follows all recipes and portion servings correctly- Setting excellent customer service and work examples (timeliness, grooming, ethics, communication and cooperation)- Actively participating as a member of the management team- Actively monitoring staffing levels to minimize cost, increase productivity and match business requirements. Proactively managing kitchen labor costs.- Maintaining strong leadership and management skills working with a variety of employees at different skills levels and varied backgrounds; maintains a professional team oriented staff. - Maintaining and enforcing proper time keeping policies and procedures- Maintaining a safe, orderly and sanitary kitchen (prep, storage, dishwash and garbage areas) and maintaining the current Grade A health dept. inspection rating- Placing orders and receiving product (food & supplies), verifying invoices for pricing and quantities received and for freshness.Position REQUIREMENTS include:- Solid experience in a full-service, high-volume restaurant- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment- Strong leadership, organizational and coaching skills- Proficient in using computers as they relate to position's responsibilities such as creating menus, tracking inventory & purchases, monitoring staffing levels, creating detailed recipes, etc.- Looking for a place to stay long term- NYC Food Protection Certificate strongly preferred- Ability to dedicate extra hours when the workload necessitates Compensation: Competitive Salary plus bonus based on contributions to the business.Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
 


 
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