THIRSTBARAVIN, a wine bar & bistro serving locally-sourced, seasonal, farm-to-table, French-inspired food, and natural, traditional, terroir-driven wines, is looking for dynamic cooks who can take direction from owner/executive chef. The ideal candidate enjoys cooking using fresh local ingredients and MUST have a flexible schedule. You can both cook from scratch and line cook, are SUPER organized, have a POSITIVE attitude, an OPEN mind, like recipes, clean kitchens, Farmers' markets. You MUST have an NYC Food Protection Certificate!Please tell us a little bit about yourself and who/what inspires you and why you are interested in working with us. Let us know what you like to cook this time of year. NO ATTACHMENTS.Thank you. Location: Crown Heights/Prospect Heights Compensation: CompetitivePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.